ABOUT

Hi There!
Thanks for stopping by. I'm Priscilla and I am the founder and developer of Pineapple Pink bone broth elixirs and fruity bone broth ice pops.
You can read more about my bio and learn more about why I developed the Pineapple Pink line of products below.
I hope to see more of you. Send an email anytime if you have questions. I am always here to help.
If you would like to learn more about my background, visit my Wix Blog Site.
Chef Priscilla's Culinary Story
As a child, Priscilla grew up watching her grandparents being one with nature and maintaining their farm. They raised chickens and bees while growing vegetables, flowers, and herbs. Her grandfather foraged for wild food and her grandmother cooked and created wonderful meals. This is where it truly all started for Priscilla. Cooking and developing recipes came naturally for her as she worked for some of the best local restaurants and cafes in Northern New Jersey. Priscilla attended the famed Culinary Institute of America located in Hyde Park, New York. Her training led her to an internship and full-time job at one of the world's best restaurants, Blue Hill at Stone Barns. This was a magical and brutal experience for her. Blood, sweat, perfection, intimate, fresh all in one pot, simmering together. This was an opportunity of a lifetime.
During Priscilla's time at Blue Hill, she met Laura, the head forager, and herbalist. She taught Priscilla about the true healing power nature has to offer. This is when Priscilla realized that everything we need to heal our body and mind is already directly at our fingertips. She strongly believes all we need to do is a little research, put ourselves out there, and keep our hearts and minds open to what nature provides. Laura inspired Priscilla to dedicate any free time she had to studying the true healing power of weeds. Yes, weeds! Laura was in charge of the foraging walks at Blue Hill and she eventually volunteered Priscilla to be the Chef that would come out and talk to the guests about how the chefs utilized the weeds in the kitchen. It was an amazing experience for her and it helped her fully understand the plants not only for their flavor but also for their healing properties.
So, what does this all mean? Food is more than just food. Food is medicine and we can all enjoy the fruits of nature, that's why Priscilla is here to help!




Why should you choose Pineapple Pink?
Pineapple Pink products are a unique and fun approach to investing in your health. Each Bone Broth Elixir is infused with adaptogens and loaded with naturally occurring collagen. Adaptogens naturally aid in increasing energy levels and help our bodies manage and adapt to stress and anxiety. Collagen will support joint and gut health, healing from the inside out - it's a double WIN! All the bones used to make the broths are carefully sourced from local farms that stand by the use of no hormones and antibiotics. Only the most fresh ingredients are used so your body can easily digest and absorb what nature has to offer.
Not in the mood for hot broth? Chef Priscilla has created a variety of Fruity Bone Broth Ice Pops! These ice pops are a delicious healthy treat packed with protein, vitamins, minerals, and essential amino acids. Sweetened by nature with local New Jersey honey and made with all natural, healthy, and locally sourced superfood ingredients.
Try these delicious recipes below!
Chocolate Mushroom Fruity Bone Broth Smoothie:
SUMMER RAMEN:
TOASTY MARSHMALLOW SPELT CRISPY TREATS:
Pineapple Pink is dedicated to supporting local farms as often as possible. We support local by sourcing our antibiotic and hormone free chicken, grass-fed beef bones, and local raw honey from:
Check out our best sellers:
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Boom Bone Broth Elixir
Regular price $11.00Regular priceUnit price perSold out -
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Chocolate Bone Broth
Regular price $12.00Regular priceUnit price perSold out -
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Immunity Bone Broth Elixir
Regular price $11.00Regular priceUnit price perSold out -
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Strawberry Banana Broth Pop - 5 Pack
Regular price $25.00Regular priceUnit price perSold out