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You can find a selection of our products for purchase at these New Jersey specialty food markets and butcher shops. We do not ship our products yet, but we do offer local delivery within Morris, Sussex, and Warren county New Jersey. Please reach out to priscilla@pineapple-pink.com to discuss the details of delivery and your order.

You will also find a list of New Jersey farmers' markets we attend listed below. Thank you for shopping local!

New Jersey Shops:

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New Jersey Farmers' Markets:

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Try these delicious recipes below!

Chocolate Mushroom Fruity Bone Broth Smoothie:

  • Chocolate Mushroom Bone Broth Smoothie with Edible Flowers in the Garden

    INGREDIENTS:

    🍫 1 each - chocolate mushroom ice pop (frozen)
    🍌 1 each - banana peeled
    💦 1/2 cup of water
    🧊 1 cup of crushed ice or cubes
    🌿 1/4 cup parsley leaves (packed)

    Swipe for the recipe ->

  • RECIPE:

    - Add all your ingredients into a blender and blend till smooth and creamy!

    *You can also substitute the parsley with spinach or any leafy green of choice!

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SUMMER RAMEN:

  • Summer Ramen with Immunity Broth Elixir

    INGREDIENTS:

    🍵 1 Each - 12 fl oz Broth (Immunity or Boom Elixir is recommended)
    🍜 1 Pack - Ramen noodles (you can either use instant ramen and toss the other ingredients OR a handful of authentic ramen noodles)**the real noodles are better 😉**
    🌿 1 Cup - Fresh cleaned spinach (packed)
    🍅 1/2 Cup - Fresh cherry tomatoes (halved)
    🥒 1/4 Cup - Pickles of choice! OR kimchi
    🍃 6 Each - Large leaves of basil (optional)

    You can top with Sambal hot sauce if you like it spicy 🌶

    Swipe for the recipe ->

  • RECIPE:

    FOR NOODLES:

    For instant ramen ➡️ follow instructions on package (minus the powdered broth and dried vegetables you tossed). Once the noodles are tender, strain off the water and set cooked noodles aside.

    For authentic noodles ➡️ in a medium pot, add 8 cups of water and bring to a boil. Once at a boil, add 1 TBSP of sea salt and add your noodles. Cook for about 7-8 minutes. You want your noodles to be a little more firm than you would expect. Once noodles are done, strain them and run some cold water over the noodles to remove some starch and stop the cooking - set aside.

    FOR THE BROTH:

    1. Add your 12 fl oz elixir to a medium sized pot and place on medium heat.
    2. While your elixir is heating up, prepare your cherry tomatoes by cutting them in half - set aside.
    3. Gather pickles of choice, spinach, and basil.
    4. Once your elixir is almost at a simmer add your tomatoes, cooked noodles, and spinach. Simmer on low heat for 1 minute.
    5. Pour all ingredients into your favorite bowl and garnish with fresh basil, pickles and Sambal hot sauce if desired.

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TOASTY MARSHMALLOW SPELT CRISPY TREATS:

  • INGREDIENTS:

    - Organic Spelt Grain Berries - 1/4 Cup

    - Grass-fed Beef Tallow - 2 TBSP + (1/2 TSP for greasing the wax paper.)

    - Winter Blues Marshmallows - 4 each — OR

    - Honey Beet Marshmallows - 4 each 

    Swipe for the recipe ->

  • RECIPE:

    HOW TO PREPARE SPELT GRAIN BERRIES:


    - Place 1/4 cup of spelt grain berries into a small pot and cover with 1 1/2 cups of water.

    - Bring the spelt berries and water to a boil, cover with a lid, and reduce to a slight simmer.

    - Simmer for 25 - 30 minutes or till tender. I suggest to taste test for doneness.

    - Once the spelt berries are tender, strain them into a fine mesh strainer and let the water drip off completely. 

    - Place strained berries onto a tray, spread them out, and let them dry for 30 - 40 minutes.


    TOASTED SPELT GRAIN BERRIES:


    - Using a large pot, melt 2 TBSP of Beef Tallow till the fat is almost at smoke point. Note: beef tallow has a higher smoke point, so don’t worry!

    - Once the Beef Tallow is slightly smoking add the spelt berries and stir till each grain is coated in the fat. 

    - Turn the heat down slightly and continue to stir for 6-7 minutes. Note: If you don’t stir frequently they will burn.


    ADDING YOUR MARSHMALLOWS:


    - Once the berries are done toasting, turn the heat off completely and add 4 Winter Blues Marshmallows OR 4 Honey Beet Marshmallows and stir, stir, stir! 

    - Stir till all the marshmallow has fully melted - set aside. 

    - Grease some wax paper with the remaining 1/2 TSP of Beef Tallow.

    - Scoop the grain and marshmallow mixture onto the greased wax paper and form your bars! 

    - Keep it simple and make 2 large bars or get creative and make fun shapes like stars, hearts, and circles! ️

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